We are a brand born in 2020 and we import Italian wines into the state of New York.

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We mainly work with wines produced in our homeland: the UNESCO World Heritage hills near Venice.

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We choose typical wines from Veneto and Friuli Venezia Giulia, some already very well known, others still not
widespread in the USA, such as the surprising sparkling Ribolla Gialla.

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All our wines match perfectly with American dishes: from BBQ preparations to fish, from aperitifs to desserts.